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Semi-skimmed, protein and calcium source, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.8g
· 41%
Protein
3.4g
· 29%
Fat
1.6g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best consumed within 2–3 days. If the smell, taste, or texture changes, it should be discarded.
Yes, but freezing can cause some separation after thawing. It usually works better in cooking, porridge, or sauces than as a drink once defrosted.
Often yes, because the lower fat content may make it a little less satiating. It can still be satisfying thanks to its protein content, especially as part of a meal or snack.
Yes, it can be a practical post-workout choice because it provides both protein and carbohydrate. Pairing it with fruit or oats can make recovery nutrition more complete.
Not by itself; weight gain depends more on total intake over time than on the clock. For some people, milk in the evening can simply be a light, convenient snack.
No, it does not ruin the nutrition; it just changes the overall nutrients of the drink based on the amount added. Semi-skimmed milk also gives a lighter texture than whole milk.
Yes, because regular milk contains lactose and may trigger bloating, gas, or abdominal discomfort in sensitive people. Lactose-free milk or fermented dairy products may be easier to tolerate.
No, normal boiling does not destroy milk protein. However, prolonged high heat can affect flavor and reduce some heat-sensitive vitamins.
It can be a useful part of breakfast, but for most people it is not a complete meal by itself. Combining it with oats, eggs, whole grains, fruit, or nuts makes breakfast more balanced.
That depends on your preference, appetite, and overall diet. Semi-skimmed milk offers a middle ground: a lighter option than whole milk while still providing protein and the familiar taste of milk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.