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Source of calcium and protein, enriched with vitamin D, whole milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Once opened, it should be refrigerated and is usually best consumed within 2-3 days. If the smell, taste, or texture changes, it should be discarded.
Yes, but freezing can slightly change the texture and cause separation after thawing. Shake it well before using; it often works better in cooking or hot drinks afterward.
Short heating does not greatly change milk’s main protein and energy content. Prolonged high heat can reduce some heat-sensitive vitamins.
Very cold milk added to a very hot, acidic drink is more likely to curdle. Warming the milk slightly and adding it gradually usually helps.
That depends on your goal. On its own it can be a convenient snack, while with a meal it can contribute to a more filling and balanced eating pattern.
Before exercise, it can work if you tolerate dairy well and want something light. After exercise, it is often more useful as part of a recovery meal because it provides both protein and carbohydrate.
Warm milk may feel calming for some people, but it is not a guaranteed sleep remedy. The benefit is often linked more to the bedtime routine than to milk alone.
People with lactose intolerance or a milk allergy should be cautious. Lactose intolerance may cause digestive symptoms, while a milk allergy can trigger a more serious immune reaction.
It pairs well with oats, fruit, whole-grain cereals, and yogurt-based breakfasts. These combinations can make a snack or meal more satisfying and practical.
No, that is a common misconception. Milk fat contributes to taste and fullness, and whether it fits well depends on your overall diet and personal needs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.