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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
13.2g
· 60%
Protein
3.1g
· 14%
Fat
2.6g
· 26%
Fiber
0.3g
Vitamins
B12
0.4µg · 17% DV
B2
0.16mg · 12% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated with the lid closed and ideally eat it within 2–3 days of opening. It should not be left at room temperature for extended periods.
Yes, but thawing can make the yogurt watery or grainy. It works best when frozen for smoothies or frozen-yogurt-style desserts rather than eaten plain after thawing.
Fruit yogurt usually contains a fruit preparation and sweetening ingredients, so it is sweeter and more processed than plain yogurt. Plain yogurt is often easier to use when you want full control over added sweetness.
Pair it with oats, unsweetened whole-grain cereal, or nuts such as walnuts or almonds for a more filling meal. Since it is already fruit-flavoured and sweet, consider whether extra fruit is needed.
It can be a practical snack 1–2 hours before exercise, especially alongside an easy-to-digest carbohydrate. Dairy close to intense training may cause stomach discomfort in people who are sensitive to it.
Its protein can contribute to recovery, but it may not be enough on its own after a demanding session. Combine it with a more substantial protein source or a balanced meal for better recovery support.
No. Yogurt contains cultures, but a product should only be considered probiotic when it identifies specific probiotic strains and provides evidence that they remain active in meaningful amounts.
It can be an occasional snack for children who tolerate dairy. Check the ingredient list for added sugars and choose a portion appropriate for the child’s age and overall diet.
Because it contains dairy, it may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. Individual tolerance varies, but lactose-free yogurt is often a more reliable choice.
Not necessarily; a layer of liquid can be normal whey separation and can simply be stirred back in. Discard it if there is mould, a swollen container, an off smell, or an unusual taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.