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🐟

Low GI
💪High Protein
Dardanel· all products

Dardanel Tuna Calories

High protein, rich in omega-3, low carb

CALORIES

120kcal

GI

0low

POTASSIUM

260mg

FIBER

0g

Dardanel Tuna Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

0g

· 0%

Protein

25.5g

· 81%

Fat

2.6g

· 19%

Fiber

0g

Dardanel Tuna Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

10.5mg · 66% DV

B6

0.9mg · 53% DV

B2

0.18mg · 14% DV

Minerals

Selenium

60µg · 109% DV

Phosphorus

220mg · 31% DV

Iodine

30µg · 20% DV

Sodium

340mg · 15% DV

Dardanel Tuna Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dardanel Tuna Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dardanel Tuna Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Dardanel Tuna Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Dardanel Tuna Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 0:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dardanel Tuna

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Dardanel Tuna — Frequently Asked Questions

How should Dardanel tuna be stored after opening?

Transfer leftover tuna from the can to a covered glass or food-safe plastic container and refrigerate it. For best quality and safety, eat it within 1–2 days.

Can Dardanel tuna be frozen?

Yes, opened tuna can be frozen in an airtight container. Its texture may become drier or more crumbly after thawing, so it works especially well in pasta sauces, patties, or cooked dishes.

Do you need to eat the oil in canned tuna?

No. You can drain it for a lighter meal, or keep some of it when you want extra flavor and a more satisfying texture.

Why does canned tuna sometimes taste dry?

Tuna is naturally a relatively lean fish, and thorough draining or extra heating can make it seem dry. Mixing it with yogurt, olive oil, avocado, or a moist dressing can improve the texture.

Can Dardanel tuna be eaten straight from the can?

Yes, canned tuna is heat-treated during production and is ready to eat once opened. Do not consume cans that are swollen, leaking, badly damaged, or have an unusual smell.

What foods go well with tuna?

Tuna pairs well with lemon, leafy greens, tomatoes, beans, chickpeas, corn, and whole grains. Adding vegetables and legumes makes the meal more varied and filling.

Is tuna a good choice after a workout?

Its protein makes it a convenient post-workout meal component. After demanding training, pair it with a carbohydrate food such as bread, potatoes, rice, or fruit to support recovery.

Can you eat Dardanel tuna every day?

Variety matters when eating seafood, so rotate tuna with options such as sardines, anchovies, salmon, and mackerel. Pregnant or breastfeeding people and young children should follow professional guidance on fish choices and frequency.

Does canned tuna contain mercury?

Tuna can contain mercury, and the amount varies by tuna species. Rather than relying on one fish all the time, it is sensible to vary the types of seafood you eat.

Is canned tuna less healthy than fresh tuna?

Not necessarily; being canned does not automatically make tuna unhealthy, and it can be a practical source of protein. Since it is a processed food, check the label for salt, added oil, and other ingredients, and balance it within the overall meal.

Have another question about Dardanel Tuna?

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Nutrition data compiled from USDA FoodData Central and scientific sources.