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High protein, low fat, convenient
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 92%
Fat
1g
· 8%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
10.5mg · 66% DV
B6
0.36mg · 21% DV
B2
0.19mg · 15% DV
Minerals
Selenium
70µg · 127% DV
Iodine
50µg · 33% DV
Phosphorus
180mg · 26% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Canned tuna contains 116 calories per 100 grams.
Canned tuna provides 25.5 grams of protein per 100 grams. It is therefore a high-protein seafood option.
No. Canned tuna contains 0 grams of carbohydrates per 100 grams based on the provided nutrition data.
Yes, canned tuna is compatible with a keto diet. It has no carbohydrates and provides 25.5 grams of protein and 1 gram of fat per 100 grams.
Canned tuna has a glycemic index of 0. With no carbohydrates listed, it is a low-glycemic food choice.
Yes. Canned tuna contains 1 gram of fat per 100 grams, making it a low-fat protein option.
No. Canned tuna provides 0 grams of fiber per 100 grams, so it does not contribute to dietary fiber intake.
Canned tuna is listed as compatible with a gluten-free diet. It does contain fish, which is an allergen.
No. Canned tuna contains fish and is not suitable for people with a fish allergy.
Yes, canned tuna is classified as processed. Per 100 grams, it provides 116 calories, 25.5 grams of protein, 0 grams of carbohydrates, and 1 gram of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.