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High protein, omega-3, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
22g
· 80%
Fat
2.5g
· 20%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
Vitamin D
6µg · 30% DV
B6
0.3mg · 18% DV
B3
2.5mg · 16% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
40µg · 27% DV
Potassium ⭐
350mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Fish provides 110 calories per 100 g. Total calories depend on the portion you eat.
Fish contains 22 g of protein per 100 g. It is a protein-rich option based on the provided nutrition facts.
Fish contains 0 g of carbohydrates per 100 g. This makes it suitable for eating patterns that limit carbohydrate intake.
Yes, fish is compatible with a keto diet. It has 0 g of carbohydrates per 100 g and provides 2.5 g of fat.
Fish has a glycemic index of 0. It contains no carbohydrates per 100 g.
Fish contains 2.5 g of fat per 100 g. Its protein content is much higher than its fat content, with 22 g of protein per 100 g.
Yes, fish is compatible with a gluten-free diet. It is listed as an unprocessed food.
Fish is compatible with omnivore, pescatarian, ketovore, keto, Mediterranean, flexitarian, gluten-free, and paleo diets. It is categorized as unprocessed seafood.
Fish provides 22 g of protein per 100 g. Its protein content can help increase the protein content of a meal.
Yes, fish is listed as an allergen. People with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.