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High protein, low fat, source of omega-3, oven-baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
20.5g
· 78%
Fat
2.5g
· 22%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B5
0.7mg · 14% DV
B6
0.24mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Potassium ⭐
350mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Baked sea bass provides 110 calories per 100 g. Total calories depend on the portion you eat.
Baked sea bass contains 20.5 g of protein per 100 g. It is a high-protein seafood option.
Baked sea bass contains 0 g of carbohydrates per 100 g. It can fit eating patterns that limit carbohydrate intake.
Yes, baked sea bass is compatible with a keto diet. It has 0 g of carbohydrates per 100 g.
Baked sea bass contains 2.5 g of fat per 100 g. This is a relatively low amount compared with its protein content.
Baked sea bass has a glycemic index of 0. Because it contains no carbohydrates, it has no glycemic impact.
With 110 calories and 20.5 g of protein per 100 g, baked sea bass can fit many diet plans. The right serving size depends on your daily energy target.
No, baked sea bass contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help increase fiber intake at a meal.
Baked sea bass is compatible with a gluten-free diet. Added ingredients or sauces may affect whether the finished dish remains gluten-free.
Yes, baked sea bass contains fish, which is a common allergen. People with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.