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Source of omega-3, protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 43%
Fat
13.2g
· 57%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
5.2mg · 33% DV
B6
0.47mg · 28% DV
Vitamin D
4.8µg · 24% DV
Minerals
Selenium
48µg · 87% DV
Phosphorus
490mg · 70% DV
Calcium
382mg · 38% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
7.4g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
There are 208 calories per 100 g. The total calories will vary based on how much you eat.
It provides 22.5 g of protein per 100 g. That makes it a high-protein seafood option.
No, it has 0 g of carbohydrates per 100 g. This can appeal to people limiting carb intake.
Yes, according to the provided diet compatibility, it fits keto and ketovore diets. It also contains 0 g carbs per 100 g.
Yes, this product is listed as compatible with a gluten-free diet. The provided diet compatibility specifically includes Gluten-Free.
The listed allergen is fish. Anyone with a fish allergy should avoid it.
It offers 22.5 g protein per 100 g with 0 g carbs. It is also classified as processed, which is useful to keep in mind when choosing it.
Yes, the provided diet compatibility includes Mediterranean. It is also suitable for pescatarian and paleo eating patterns.
Its glycemic index is 0. It also contains 0 g carbohydrates per 100 g.
Per 100 g, it contains 22.5 g protein and 13.2 g fat. That protein and fat combination may help make it feel satisfying for many people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.