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Omega-3 source, high protein, canned salmon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
0g
· 0%
Protein
23g
· 53%
Fat
9g
· 47%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
13µg · 65% DV
B3
7.5mg · 47% DV
B6
0.7mg · 41% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
220mg · 31% DV
Sodium
350mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Yes. Dardanel Salmon is a processed seafood product that has been prepared and packaged for convenience; depending on the variety, it may be cooked, canned, smoked, or otherwise preserved.
Fish can be part of a regular balanced diet, but the salt content of packaged products can vary by variety. Check the label and consider your overall intake of salty foods if eating it frequently.
Its protein makes it a convenient option after exercise as part of a recovery meal. Pair it with a carbohydrate food such as potatoes, whole grains, or bread and add vegetables for a more balanced plate.
Lemon, rocket, dill, capers, avocado, and yoghurt-based sauces pair particularly well with salmon. For a more filling meal, serve it with whole grains, potatoes, or legumes.
Transfer leftovers to a clean sealed container and refrigerate them after opening. Follow the storage instructions and use-by guidance on the package, and consume it promptly.
An opened product can be frozen in a suitable airtight container, although the texture may soften after thawing. Thaw it in the refrigerator and do not refreeze it once thawed.
That depends on the specific product. If the package states that it is ready to eat, it can be eaten as sold; products intended for cooking should be prepared according to the label.
Fresh salmon usually has a more delicate texture and flavour, while packaged salmon offers longer storage and greater convenience. Check packaged versions for added salt, oil, sauces, or flavourings.
No. Salmon is fish, and people with a fish allergy should avoid it because it can trigger serious allergic reactions.
Do not eat products with a swollen, leaking, or damaged package. Discard the product if it has an unusually pungent smell, abnormal colour, or an unexpected texture after opening.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.