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Source of omega-3, protein, and vitamin D
CALORIES
POTASSIUM
FIBER
Selected: 100 g
208
KCAL / 100G
Carbs
0g
· 0%
Protein
20.4g
· 40%
Fat
13.4g
· 60%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
10.9µg · 55% DV
B3
8mg · 50% DV
B6
0.64mg · 38% DV
Minerals
Selenium
36.5µg · 66% DV
Phosphorus
252mg · 36% DV
Iodine
30µg · 20% DV
Potassium ⭐
363mg · 11% DV
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
3.77g
POLYUNSATURATED
3.89g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
It contains 208 calories per 100g. The total calories will increase or decrease based on your portion size.
Yes, it provides 20.4g of protein per 100g. That makes it a strong protein option within its category.
No, it has 0g carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
Yes, it has 0g carbs and 13.4g fat per 100g. It is also listed as compatible with keto and ketovore diets.
Yes, it is listed as compatible with a gluten-free diet. Its nutrition facts also show 0g carbohydrates per 100g.
It is compatible with omnivore, pescatarian, carnivore, ketovore, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. This is based on the provided diet compatibility information.
It contains 13.4g fat per 100g. That is not a low-fat food, so fat intake should be considered in portion planning.
No, it contains 0g fiber per 100g. If you want fiber in the meal, you would need to add other fiber-containing foods.
It contains fish, which is a declared allergen. People with fish allergy should avoid it.
It is classified as minimally processed. That means it is not categorized as a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.