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Dankek Mousse Chocolate Calories

Chocolate mousse cake, soft and moist, sweet snack

CALORIES

410kcal

65high

POTASSIUM

120mg

FIBER

2.2g

Dankek Mousse Chocolate Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

57g

· 57%

Protein

5.2g

· 5%

Fat

17g

· 38%

Fiber

2.2g

Dankek Mousse Chocolate Vitamins & Minerals

Vitamins

0.12mg · 9% DV

0.09mg · 8% DV

0.25mg · 5% DV

B12

0.12µg · 5% DV

Minerals

Iron

2mg · 11% DV

Phosphorus

75mg · 11% DV

Sodium

210mg · 9% DV

Selenium

4.2µg · 8% DV

Dankek Mousse Chocolate Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek Mousse Chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek Mousse Chocolate Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dankek Mousse Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek Mousse Chocolate Fat Profile

SATURATED

7.8g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Dankek Mousse Chocolate — Frequently Asked Questions

How many calories are in Dankek Mousse Chocolate?

Dankek Mousse Chocolate contains 410 calories per 100 g. The same amount provides 57 g of carbohydrates, 17 g of fat, and 5.2 g of protein.

Is Dankek Mousse Chocolate suitable for a vegetarian diet?

Dankek Mousse Chocolate is compatible with vegetarian, omnivore, and flexitarian diets. It is a processed sweet and contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.