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Popular milk chocolate, high sugar and fat, contains calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Ulker Milk Chocolate (30 g) has 161 calories. That works out to 535 calories per 100 g. It contains 16.8 g of carbs, 2.2 g of protein, 9.3 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Ulker Milk Chocolate is a branded Turkish milk chocolate, made with cocoa, milk ingredients and sugar. Its smooth, sweet flavour and easy-to-break pieces make it a familiar treat for a quick snack or something to share. In Turkey, it is often enjoyed with tea or coffee, and can also be chopped over ice cream or used in cakes and other home baking.
It melts readily and has the creamy taste typical of milk chocolate. Much of its energy comes from carbohydrates and fat; a 100 g portion contains 56 g of carbohydrates. For a smaller treat, have one piece with fruit or alongside a hot drink, and keep the rest wrapped so it stays fresh.
Selected: 100 g
535
KCAL / 100G
Carbs
56g
· 20% DV
Protein
7.3g
· 15% DV
Fat
31g
· 40% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 5% · Fat 53%
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Vitamins
B12
0.7µg · 29% DV
B2
0.28mg · 22% DV
B5
0.5mg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
210mg · 21% DV
Magnesium
60mg · 14% DV
Potassium ⭐
370mg · 11% DV
Copper
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 535 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Ulker Milk Chocolate is a milk chocolate made with sugar, cocoa ingredients and milk ingredients. The exact ingredient list can change between varieties or over time, so use the current package information if you need to avoid a particular ingredient.
Ulker Milk Chocolate is generally made with ingredients commonly accepted as halal, such as sugar, cocoa and milk. Halal certification can depend on the product and market, so the current certification mark on the package is the reliable way to confirm it.
People with diabetes can include Ulker Milk Chocolate only if it fits their individual meal and blood-glucose plan; its sugar can raise blood glucose. If you are unsure how it fits with your medication or targets, ask your diabetes care team.
Yes. Ulker Milk Chocolate contains a small amount of caffeine naturally present in cocoa, as well as theobromine. If you are sensitive to stimulants or notice they affect your sleep, avoid eating it close to bedtime.
Keep opened Ulker Milk Chocolate tightly wrapped in a cool, dry place away from sunlight and strong odors. Refrigeration is usually unnecessary; temperature changes and moisture can cause condensation or a pale surface bloom.
A whitish coating on Ulker Milk Chocolate is usually fat bloom, when cocoa butter moves to the surface after temperature changes, or sugar bloom caused by moisture. It can affect texture and appearance, but does not by itself mean the chocolate has spoiled.
Yes, Ulker Milk Chocolate can be melted for baking or dipping. Break it into pieces and heat it gently in a dry bowl over simmering water, stirring often; even a little water or excessive heat can make melted chocolate seize or scorch.
No. Ulker Milk Chocolate can be toxic to dogs because cocoa contains theobromine and caffeine. If a dog eats any, contact a veterinarian promptly and tell them how much was eaten and when.
Yes, Ulker Milk Chocolate can be eaten in moderation during pregnancy. Cocoa contributes a small amount of caffeine, so include it alongside coffee, tea and other caffeine sources when keeping track of your daily intake.
Ulker Milk Chocolate can contribute to weight gain when it is eaten often or in amounts that add more energy than your body uses. Having a small piece as an occasional treat is different from regularly using it as a snack or meal replacement.
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Nutrition data compiled from USDA FoodData Central and scientific sources.