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Energy-dense sweet snack made with chocolate and pistachios
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Pistachio chocolate (25 g) has 140 calories. That works out to 560 calories per 100 g. It contains 11.3 g of carbs, 2.1 g of protein, 9.5 g of fat and 1.5 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 43 (medium), so it raises blood sugar at a moderate pace.
Pistachio chocolate combines chocolate with whole or chopped pistachios. It may be made with milk or dark chocolate, and the amount and size of the nut pieces vary between products.
The chocolate’s sweetness—or the deeper bitterness of a dark version—pairs with the pistachios’ roasted flavour and crunch. It is enjoyed as a small sweet after a meal, with coffee or tea, or as an occasional snack. This is an energy-dense treat; pistachios contribute some protein and fibre, but the chocolate remains the main part of the bite. For a more modest serving, break off a small piece and enjoy it with unsweetened tea or coffee.
Selected: 100 g
560
KCAL / 100G
Carbs
45g
· 16% DV
Protein
8.5g
· 17% DV
Fat
38g
· 49% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 6% · Fat 62%
Vitamins
B2
0.22mg · 17% DV
Vitamin E
2.1mg · 14% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
230mg · 33% DV
Magnesium
115mg · 27% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 560 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
15g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Pistachio chocolate combines chocolate with pistachios, pistachio paste, or a pistachio-based filling. Some versions also include crisp pastry, such as kataifi, while simpler bars contain only chocolate and nuts or nut paste.
No, pistachio chocolate is not always Dubai chocolate. Dubai chocolate usually has a pistachio filling with crunchy kataifi pastry, while many pistachio chocolate bars contain pistachio but no pastry.
You can make pistachio chocolate by layering melted chocolate with pistachio paste in a mould. Coat the base and sides, add the filling, cover it with more chocolate, then chill until firm.
Pistachio chocolate filling can turn oily when the pistachio paste is overheated or its natural oils separate. Warm the filling gently and stir it well; adding very hot chocolate can also make the mixture split.
Store pistachio chocolate in a sealed wrapper or airtight container in a cool, dry place away from sunlight. If your room is warm, refrigerate it in an airtight container and let it come closer to room temperature before serving.
Yes, dark chocolate works well in pistachio chocolate. Its more bitter flavor balances a sweet pistachio filling, while milk or white chocolate makes the finished treat sweeter and creamier.
Yes, pistachio chocolate can be frozen in an airtight container. Thaw it gradually in the refrigerator before serving; moving it straight from the freezer to a warm room can cause condensation on the surface.
Coffee, espresso, and unsweetened tea pair well with pistachio chocolate because their bitterness offsets its sweetness. It can also be chopped over ice cream or used as a topping for cakes and other desserts.
Pistachio chocolate can provide some nutrients from pistachios, but it is still an energy-dense sweet. Enjoying a modest portion occasionally is a more practical choice than treating it as an everyday health food.
People with diabetes may be able to include pistachio chocolate, but its sugar and portion size matter for blood glucose. A clinician or dietitian can help fit it into an individual meal plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.