Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Classic milk or dark chocolate, usually small square or round piece
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Madlen Chocolate (12 g) has 65 calories. That works out to 540 calories per 100 g. It contains 6.4 g of carbs, 0.7 g of protein, 4.1 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Madlen Chocolate refers to small, flat, individually moulded pieces of chocolate, commonly made in milk or dark varieties. Their smooth finish and shallow designs make them a familiar choice for sharing or giving as a small boxed treat. Despite the name, they are chocolate pieces, not madeleine cakes.
Milk chocolate tastes creamy and sweet, while dark versions bring a more pronounced cocoa flavour. In Turkey they are often offered with coffee or tea, served to guests and included in gift assortments; elsewhere, they work just as naturally alongside a coffee break or after-dinner drink. They are energy-dense, with much of that energy coming from carbohydrate and fat. A single piece can add a little sweetness without needing a larger dessert.
Selected: 100 g
540
KCAL / 100G
Carbs
53g
· 19% DV
Protein
6.2g
· 12% DV
Fat
34g
· 44% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
Vitamins
B2
0.18mg · 14% DV
B12
0.2µg · 8% DV
Vitamin E
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
60mg · 14% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
11g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Madlen Chocolate is chocolate molded into small, flat, individual pieces, often with a smooth surface or an embossed design. It is commonly sold in boxes for sharing, serving with coffee, or giving as a gift.
No. Madlen Chocolate usually comes as separate molded pieces, while a chocolate bar is one larger slab divided into squares. The chocolate itself can be similar; the main difference is its shape and presentation.
“Madlen” is the name used for this small, molded style of chocolate. It does not by itself indicate a special filling or recipe, and the exact shape and ingredients can vary by maker.
Madlen Chocolate is made from cocoa ingredients and sugar; milk chocolate versions also contain milk ingredients, and some products use soy lecithin. Flavorings or fillings may be included, depending on the specific variety.
The design is formed by the chocolate mold and gives each Madlen Chocolate piece its decorative or branded appearance. It is part of the chocolate, not a wrapper or coating that needs to be removed.
Yes, Madlen Chocolate can be melted for baking, dipping, or making a sauce. Break or chop the pieces for more even melting, and heat gently because chocolate can scorch when exposed to high heat.
Keep Madlen Chocolate sealed in a cool, dry place away from strong odors and direct sunlight. Heat can soften it, while moisture can affect its surface; if refrigeration is necessary, keep it airtight to limit condensation.
Yes, Madlen Chocolate is commonly available in milk and dark varieties. Milk versions are usually creamier and sweeter, while dark versions have a more pronounced cocoa taste; recipes differ between makers.
Serve Madlen Chocolate as a small, individually portioned accompaniment to coffee or tea. A mixed plate of milk and dark pieces works well when guests have different preferences, and no cutting or extra preparation is needed.
Yes, Madlen Chocolate is often given as a small gift because its individual pieces are easy to share and commonly come in presentation boxes. Choose a sealed assortment if you want to offer a mix of milk and dark chocolate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.