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Sugar-free, milk chocolate, low sugar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Sugarfree milk chocolate (20 g) has 84 calories. That works out to 420 calories per 100 g. It contains 7.6 g of carbs, 1.6 g of protein, 5.6 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Sugar-free milk chocolate combines cocoa ingredients with milk for the mellow, creamy flavour of milk chocolate, using sweeteners instead of sugar. It usually has a smooth snap and melts readily, making it an option for people who want a chocolate treat with less sugar than a conventional bar. “Sugar-free” does not mean carbohydrate-free, and recipes can vary.
Enjoy a few squares with coffee or tea, or break some over fruit or plain yoghurt for a simple dessert. It is still energy-dense, with much of its energy coming from fat and carbohydrates, while protein is modest. A small portion is often satisfying; if you are comparing products, check the label for the sweetener and serving information.
Selected: 100 g
420
KCAL / 100G
Carbs
38g
· 14% DV
Protein
8.2g
· 16% DV
Fat
28g
· 36% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 8% · Fat 57%
Vitamins
B2
0.32mg · 25% DV
B12
0.5µg · 21% DV
B5
0.6mg · 12% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
210mg · 21% DV
Zinc
2mg · 18% DV
Magnesium
60mg · 14% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Yes, but sugar-free milk chocolate can still affect blood glucose. Milk-derived carbohydrates and the sweetener used both matter, so check how it fits your diabetes meal plan and keep the portion modest. A clinician or dietitian can advise on your individual needs.
Sugar-free milk chocolate may use maltitol, erythritol, stevia, or other sweeteners. The formula varies by product, and sugar alcohols such as maltitol can affect digestion differently from non-nutritive sweeteners.
Yes, eating a large amount can cause diarrhea, gas, or bloating. Sugar alcohols such as maltitol are a common reason, particularly for people who are sensitive to them; try a small amount if you have not eaten it before.
Yes, it can contain lactose because it is made with milk ingredients. “Sugar-free” generally means no added sugar or no sugar under the product’s labeling rules, not that all naturally occurring sugars have been removed.
Not always. Sugar substitutes can leave a cooling sensation, a different sweetness, or a slight aftertaste, while milk and cocoa still give it a familiar chocolate character. The result varies with the sweetener and recipe.
Yes, you can add sugar-free milk chocolate to cookies, cakes, and other baked goods. It may not provide the same sweetness, moisture, or texture as regular chocolate, so recipes may need adjustment; test a small batch first.
Yes, sugar-free milk chocolate can be melted. Use gentle heat, such as a double boiler or short microwave intervals, and stir often; some sweeteners can behave differently from sugar when heated.
Not necessarily. Sugar-free milk chocolate may still contain carbohydrates from milk and other ingredients, and some sweeteners can affect blood glucose or digestion. Check the carbohydrate content and ingredients against your own keto limits.
No, dogs should not eat sugar-free milk chocolate. Chocolate contains theobromine, which is toxic to dogs, and some sugar-free products may contain xylitol, another serious hazard. Contact a veterinarian promptly if your dog eats any.
No, it usually does not need refrigeration. Keep sugar-free milk chocolate sealed in a cool, dry place away from sunlight and strong odors; refrigerate it only in hot conditions, inside an airtight container to limit moisture and odor absorption.
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Nutrition data compiled from USDA FoodData Central and scientific sources.