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Fried, crispy coated chicken, high protein, high fat, salty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
13g
· 20%
Protein
18g
· 28%
Fat
15g
· 52%
Fiber
0.7g
Vitamins
B3
4.5mg · 28% DV
B6
0.3mg · 18% DV
B5
0.8mg · 16% DV
Biotin
4µg · 13% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Yes. Reheating it in an oven or air fryer usually keeps the coating crisper than a microwave, which tends to soften the breading.
Pairing it with salad, vegetables, or a yogurt-based side can make the meal feel less heavy. Fries and sugary drinks make the overall meal more energy-dense.
Before training, it may feel too heavy because of the frying and coating. After training, it can fit better if paired with easier-to-digest carbohydrate foods rather than eaten on its own.
The breading and frying add both fat and refined carbohydrates, which makes it richer and often harder to digest. Grilled chicken is usually a simpler option.
Having it occasionally is different from making it a daily habit. Because it is an ultra-processed food, it is generally better as an occasional choice rather than a staple.
Yes, if it is cooled and stored properly before freezing. The texture may be less crispy after thawing and reheating.
It should not be left at room temperature for long. If you are not eating it soon, refrigerate it and reheat thoroughly before eating.
It does provide protein, but it is not just protein because the breading and frying also add fat and carbs. If someone wants a leaner protein option, grilled or baked chicken is the more obvious comparison.
This product contains both gluten and egg allergens, so it may not be safe for people with allergies or sensitivities. The coating is the main reason, and even small amounts can matter for some people.
For some people, yes, because fried foods can feel heavy late in the evening. If you are prone to indigestion or reflux, a lighter meal is often a better choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.