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Crepe (2 eggs, 4 tbsp flour, 100 ml milk) Calories

Thin crepe made with eggs and milk, source of protein and calcium

CALORIES

160kcal

GI

55medium

POTASSIUM

120mg

FIBER

0.6g

Quick answer

1 piece (medium) of Crepe (2 eggs, 4 tbsp flour, 100 ml milk) (60 g) has 96 calories. That works out to 160 calories per 100 g. It contains 11.7 g of carbs, 4.3 g of protein, 3.4 g of fat and 0.4 g of fiber. Its 4.8 µg of Biotin covers 16% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Crepe (2 eggs, 4 tbsp flour, 100 ml milk) Nutrition Facts

Selected: 100 g

160

KCAL / 100G

Carbs

19.5g

· 7% DV

Protein

7.2g

· 14% DV

Fat

5.6g

· 7% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 18% · Fat 32%

Crepe (2 eggs, 4 tbsp flour, 100 ml milk) Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B12

0.5µg · 21% DV

B2

0.19mg · 15% DV

B5

0.6mg · 12% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

110mg · 16% DV

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

How Nutritious Is Crepe (2 eggs, 4 tbsp flour, 100 ml milk)?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Crepe (2 eggs, 4 tbsp flour, 100 ml milk) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Crepe (2 eggs, 4 tbsp flour, 100 ml milk)

To burn the 160 calories in 100 g:

🚶

40min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Crepe (2 eggs, 4 tbsp flour, 100 ml milk) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crepe (2 eggs, 4 tbsp flour, 100 ml milk) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crepe (2 eggs, 4 tbsp flour, 100 ml milk) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crepe (2 eggs, 4 tbsp flour, 100 ml milk) Fat Profile

SATURATED

1.7g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 8.8:1

Above the ideal 4:1 (8.8:1).

Compare Crepe (2 eggs, 4 tbsp flour, 100 ml milk)

🥞vs🧴
Crepe (2 eggs, 4 tbsp flour, 100 ml milk) vs Hawthorn Vinegar142 kcal more per 100 g
🥞vs🌯
Crepe (2 eggs, 4 tbsp flour, 100 ml milk) vs Tantuni50 kcal fewer per 100 g
🥞vs🌯
Crepe (2 eggs, 4 tbsp flour, 100 ml milk) vs Chicken Wrap35 kcal fewer per 100 g
🥞vs🍫
Crepe (2 eggs, 4 tbsp flour, 100 ml milk) vs Protein Bar190 kcal fewer per 100 g

Foods Similar to Crepe (2 eggs, 4 tbsp flour, 100 ml milk)

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Crepe (2 eggs, 4 tbsp flour, 100 ml milk)

How many calories are in crepes?

This crepe contains 160 calories per 100 g. A 100 g serving also provides 7.2 g of protein, 19.5 g of carbohydrates, and 5.6 g of fat.

Are crepes suitable for a vegetarian diet?

This crepe is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not appropriate for people avoiding these allergens.

Have another question about Crepe (2 eggs, 4 tbsp flour, 100 ml milk)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.