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Sweetened whole-grain breakfast cereal fortified with vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
76g
· 72%
Protein
6.5g
· 6%
Fat
10g
· 22%
Fiber
5.5g
Vitamins
B2
1.1mg · 85% DV
B5
4mg · 80% DV
B3
12mg · 75% DV
B1
0.8mg · 67% DV
Minerals
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.6g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Cookie Crisp cereal contains 430 calories per 100g. The total calories increase as the portion size gets larger.
Yes. It provides 76g of carbohydrates per 100g, so it is a carb-dominant cereal.
It contains 6.5g of protein per 100g. That means it has some protein, but it is not especially high in protein.
Cookie Crisp cereal has 10g of fat per 100g. Compared with its macros overall, carbohydrates are the main component.
Yes, it contains 5.5g of fiber per 100g. While it does provide fiber, it is also classified as an ultra-processed food.
Its glycemic index is 75. That is considered relatively high and suggests a faster blood sugar impact.
It has 430 calories and 76g of carbs per 100g. Whether it fits a weight-loss diet depends on your portion size and overall daily intake.
Yes, Cookie Crisp cereal is suitable for vegetarians. It is also compatible with a flexitarian diet.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Cookie Crisp cereal is classified as ultra-processed. That processing level is important to consider alongside its calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.