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Protein-rich burger with two beef patties
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Double Beef Cheeseburger (250 g) has 713 calories. That works out to 285 calories per 100 g. It contains 51 g of carbs, 42 g of protein, 41 g of fat and 3.3 g of fiber. Its 4.1 µg of B12 covers 172% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
285
KCAL / 100G
Carbs
20.4g
· 7% DV
Protein
16.8g
· 34% DV
Fat
16.4g
· 21% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 23% · Fat 49%
Vitamins
B12
1.65µg · 69% DV
B3
4.7mg · 29% DV
B2
0.24mg · 18% DV
B6
0.28mg · 16% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Yes. It is generally considered processed because it combines prepared meat patties, cheese, buns, sauces, and other formulated ingredients; salt, saturated fat, and additives vary by brand or restaurant.
Choose a side salad or vegetables instead of fries, and drink water or an unsweetened beverage. Keeping extra sauces modest can also make the meal feel less heavy.
A double burger is usually more filling because it contains more meat and cheese, but it also tends to bring a larger load of energy, fat, and salt. A single patty or less-cheese option can be easier to fit into regular meals.
Eating one right before exercise may feel uncomfortable because a rich, fatty meal can take longer to digest. If you have it, allow a few hours before training and keep the rest of the meal light.
Its protein can contribute to recovery, but it is not automatically an ideal post-workout choice. Add produce and make the rest of the day’s meals less processed for better overall balance.
Eating at night is not inherently harmful, but a large, fatty burger close to bedtime can worsen reflux, indigestion, or sleep comfort for some people. Try to finish it a few hours before lying down.
Fatty meat, cheese, sauces, and a large portion can trigger reflux in susceptible people. Spicy condiments, onions, and carbonated drinks may make symptoms worse.
It contains gluten and dairy, so it may not be suitable for people with coeliac disease, gluten-related disorders, or milk allergy. Ask about ingredients and cross-contact when ordering from a restaurant.
Cheese can provide calcium, but a burger is not the best food to rely on for meeting calcium needs regularly. Yogurt, kefir, milk, or calcium-fortified alternatives are more practical everyday choices.
Do not leave leftovers at room temperature for long; refrigerate them promptly and reheat thoroughly before eating. Removing lettuce, tomato, and wet sauces can help prevent the bun from becoming soggy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.