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Popular fast food chicken burger, contains protein and carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
28g
· 47%
Protein
12.5g
· 21%
Fat
8.5g
· 32%
Fiber
1.8g
Vitamins
B3
2.5mg · 16% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
540mg · 23% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Adding fries and a sugary drink raises the total energy quickly, but it does not always improve fullness in the same proportion. For a more balanced meal, water or a no-added-sugar drink and a vegetable side are usually better choices.
If eaten too close to training, the bun, sauce, and fried coating may feel heavy for some people. If you plan to eat it pre-workout, keep timing and portion size in mind so digestion is not competing with exercise.
It does provide both protein and carbohydrates, which can help after exercise. Still, because it is ultra-processed, it is better treated as a convenience option rather than your usual recovery meal.
Ultra-processed foods are often easier to eat quickly and may be less filling for some people than less processed meals with more bulk. A homemade version with more vegetables and a less processed chicken portion can keep you full longer.
Eating at night does not automatically cause weight gain; your overall intake matters more. However, a fried, sauced burger may be more likely to cause reflux, thirst, or discomfort close to bedtime in some people.
It is safest when eaten fresh. If you save it, refrigerate it promptly and reheat thoroughly before eating, but expect the texture and crispness to decline.
It can be frozen, but the bun often turns soggy and the coating may lose its texture after thawing. From a quality standpoint, it is much better fresh.
Adding a vegetable side can improve meal balance and make it feel more substantial. Choosing water or an unsweetened drink instead of a sugary beverage also helps keep the meal more moderate.
The bun, sauces, and fried coating can be harder to tolerate for some people, especially if eaten quickly. It also contains gluten, eggs, soy, and sesame, so anyone with allergies or sensitivities should be careful.
Occasional intake is different from making it a routine food. Because it is ultra-processed, frequent intake can displace more nutrient-dense, less processed meals in a child's diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.