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Balanced stew with lean protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chicken breast, potato and carrot stew (240 g) has 204 calories. That works out to 85 calories per 100 g. It contains 20.4 g of carbs, 22.1 g of protein, 3.8 g of fat and 3.8 g of fiber. Its 660 µg of Vitamin A covers 73% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 100 g
85
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
9.2g
· 18% DV
Fat
1.6g
· 2% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 43% · Fat 17%
Vitamins
Vitamin A
275µg · 31% DV
B3
4.1mg · 26% DV
B6
0.31mg · 18% DV
B5
0.48mg · 10% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
Potassium ⭐
275mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.