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Popular corn snack, high in fat and salt, low nutrient density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
56g
· 43%
Protein
6.5g
· 5%
Fat
30g
· 52%
Fiber
2.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Sodium
950mg · 41% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
11.5g
Omega 6:3 ratio 425:1
Above the ideal 4:1 (425:1).
Their crunchy texture, strong savoury flavour, and melt-in-the-mouth feel can make portions easy to lose track of. Serving some in a small bowl instead of eating from the bag can help with portion awareness.
Seal the bag tightly after pressing out excess air, or transfer the chips to an airtight container. Keep them in a cool, dry cupboard to protect their crunch.
Sometimes. Spreading them in a single layer and warming them briefly in a low oven can remove some absorbed moisture, but watch closely so they do not burn.
Freezing is not usually helpful because condensation during thawing can make chips soft. An airtight container stored in a dry pantry is a better way to preserve texture.
They can provide a convenient quick snack, but they are not an ideal main workout snack. For recovery, foods that combine protein with nourishing carbohydrate, such as yogurt, eggs, or a bean-based meal, are generally more useful.
No. Weight change is driven more by overall eating patterns and total energy intake over time than by the clock alone. However, eating chips while watching screens late at night can make mindless large portions more likely.
Not necessarily. Cheese-flavoured snacks may get their taste from cheese powder, flavourings, and seasoning blends; the ingredient list is the best source of detail.
Keep the chips as a small crunchy component and pair them with a more filling food, such as plain yogurt dip or a glass of ayran. Adding raw vegetables can also make the snack feel more substantial.
They can fit occasionally in a small portion, but they are not a strong choice for a daily snack routine. Fruits, yogurt, dairy foods, nuts where age-appropriate, and whole-grain snacks are better regular options.
This product contains gluten, so it is not suitable for people with coeliac disease or medically diagnosed gluten-related conditions. They should choose products specifically labelled gluten-free and check for cross-contact information.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.