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Cheese-flavored corn snack, high in sodium and processed fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
58g
· 46%
Protein
6.5g
· 5%
Fat
27.1g
· 49%
Fiber
3.1g
Vitamins
Vitamin E
1.8mg · 12% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Sodium
950mg · 41% DV
Phosphorus
170mg · 24% DV
Calcium
120mg · 12% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
14.2g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 106.3:1
Above the ideal 4:1 (106.3:1).
Its ultra-processed texture, strong flavoring, and crunch can make it easy to keep eating before you feel satisfied. Serving some into a bowl instead of eating from the bag helps with portion awareness.
Once opened, it loses crispness as it absorbs air and moisture. Seal the bag tightly or transfer it to an airtight container and keep it in a cool, dry place.
Usually no. Refrigerator humidity can make it stale faster, so a dry cupboard at room temperature is the better option.
If it has only picked up a little moisture, a short time in a low oven can help restore some crunch. Watch it closely, because it can brown or burn quickly.
Usually not the best choice on its own. Its fat content may sit heavily for some people before exercise, and many prefer a simpler, easier-to-digest snack beforehand.
It can fit occasionally, but it is not an ideal recovery food by itself. After training, a less processed option with a stronger protein contribution is usually more useful.
Pairing it with a protein-rich side such as yogurt-based dip or alongside a more complete meal can make it less one-dimensional. Adding crunchy vegetables can also help slow down snacking.
It is better treated as an occasional food rather than a daily habit. Ultra-processed snacks can crowd out more nourishing choices when they become routine.
People with a dairy allergy should be cautious because dairy is listed as an allergen. Anyone who finds highly palatable snack foods hard to portion may also want to be mindful with it.
No. Although corn is the base ingredient, an ultra-processed cheese-flavored snack is very different from plain corn in texture, formulation, and how easily it is overeaten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.