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Cheese-flavored corn-based extruded snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
469
KCAL / 100G
Carbs
51.4g
· 42%
Protein
5.7g
· 5%
Fat
28.6g
· 53%
Fiber
1.4g
Vitamins
Vitamin E
1.8mg · 12% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
160mg · 23% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
14.2g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
Ultra-processed snacks are designed to be highly palatable, with a crunchy texture and fast melt-in-the-mouth feel that may delay fullness cues. Portioning some into a bowl instead of eating from the bag can help.
They can provide quick carbs, but the noticeable fat content may feel heavy for some people before exercise. If eaten close to training, a small portion is usually more comfortable than a large one.
Once opened, they lose crunch as they absorb air and moisture. Seal the bag tightly or move them to an airtight container and keep them in a cool, dry place.
Usually no. Refrigerator moisture can make them stale and soft, so a dry cupboard at room temperature is a better choice.
Freezing is not necessary for safety and can damage the texture after thawing. They are best kept dry and eaten while fresh.
Pairing them with something more filling, such as a yogurt-based dip, a glass of ayran, or crunchy vegetables, can make the snack feel more structured. That may also help with portion control.
Not automatically. Being corn-based does not make them a better choice by itself; both are typically energy-dense, highly processed snack foods, so comparing labels and portions matters more than the base ingredient.
They can fit occasionally in small portions, but they are not ideal as an everyday snack. Their strong flavor and easy-to-eat texture can make portion sizes grow quickly.
No single snack can be blamed for acne on its own. But frequent intake of ultra-processed snack foods may be part of an overall eating pattern that some people notice alongside skin issues.
Anyone with a dairy allergy should avoid them because they contain dairy. People trying to cut back on ultra-processed snacks may also want to keep portions and frequency in check.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.