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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
56g
· 42%
Protein
6.5g
· 5%
Fat
31g
· 53%
Fiber
2.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
Vitamin E
1.1mg · 7% DV
Minerals
Sodium
1100mg · 48% DV
Phosphorus
120mg · 17% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
8g
Omega 6:3 ratio 375:1
Above the ideal 4:1 (375:1).
Its ultra-processed nature, strong flavor, and crunchy texture can make it easy to keep eating past fullness cues. Serving some in a bowl instead of eating straight from the bag usually helps.
It may provide quick energy, but its fatty, heavy texture can sit poorly for some people before exercise. If eaten close to training, a small portion is usually more comfortable.
Weight gain is driven more by regularly eating more energy than you need than by the clock alone. That said, ultra-processed snacks are often easier to eat mindlessly in large amounts.
Seal the bag tightly or transfer it to an airtight container and keep it in a cool, dry place. Moisture is what makes it lose its crunch fastest.
Usually no. Refrigeration can introduce moisture and make the texture less crisp, so room-temperature storage is better.
It can be frozen, but the texture may suffer once thawed. Freezing is not usually a useful storage method for this kind of snack.
Pairing it with yogurt, ayran, or crunchy fresh vegetables can make the snack feel more rounded. It can also slow down how quickly you eat it.
Both are typically highly palatable ultra-processed snacks, so the bigger practical differences are ingredients, allergens, and portion control. For many people, how much they eat matters more than which one they choose.
No. A cheese-flavored snack is not nutritionally the same as cheese and is better treated as a fun snack rather than a core food.
People with gluten or dairy allergy or intolerance should be cautious because those allergens are present. It also deserves extra care from anyone who tends to overeat ultra-processed snack foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.