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Popular snack, cheese-flavored corn puff
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
55g
· 42%
Protein
7g
· 5%
Fat
30g
· 53%
Fiber
2.5g
Vitamins
Vitamin A
120µg · 13% DV
B1
0.15mg · 13% DV
Vitamin E
1.5mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Sodium
950mg · 41% DV
Phosphorus
120mg · 17% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
9.5g
POLYUNSATURATED
10g
Omega 6:3 ratio 425:1
Above the ideal 4:1 (425:1).
Ultra-processed, highly palatable snacks are designed to be crunchy, salty, and easy to keep eating. That combination can make portion control harder than with simpler foods.
It may provide quick energy, but its high fat content can feel heavy for some people before exercise. A lighter snack is often more comfortable if you are training soon.
You can, but it is not ideal on its own for recovery. Pairing it with a protein-rich food makes more sense after training.
Keep it tightly sealed in the original bag or an airtight container. Moisture makes it lose its crunch quickly, so a cool, dry place works best.
Usually no. Refrigeration can introduce moisture and make the texture less crisp.
Freezing is not recommended. After thawing, it can absorb moisture and turn stale or soft.
Try pairing it with plain yogurt, a glass of milk, or crunchy vegetables like carrots or cucumber. That can make the snack more filling and less likely to replace a proper meal.
Occasional intake is a better fit than making it a daily habit. Because it is ultra-processed, frequent use can crowd out more nutritious foods.
People with dairy or corn allergies should avoid it because those allergens are present. Anyone with very sensitive digestion may also find greasy snack foods uncomfortable.
It is more accurate to say it can be very easy to keep eating rather than medically addictive in most cases. Its texture and flavor make mindless snacking more likely, especially straight from the bag.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.