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Fast food combo; high calorie, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
183
KCAL / 100G
Carbs
18.7g
· 41%
Protein
6.1g
· 13%
Fat
9.4g
· 46%
Fiber
1.2g
Vitamins
B12
0.55µg · 23% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Selenium
10µg · 18% DV
Sodium
360mg · 16% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 63.3:1
Above the ideal 4:1 (63.3:1).
It commonly includes a Whopper sandwich, fries, and a drink. The drink choice, sauces, and fry size can substantially change the overall meal.
It can be eaten occasionally, but it is an ultra-processed meal. For everyday eating, it is better to base most meals on minimally processed foods such as vegetables, fruit, legumes, and less processed protein sources.
A restaurant menu is typically harder to control because it may include a larger bun, prepared sauces, fries, and a sweetened drink. At home, you can more easily choose the meat, amount of salt, sauces, and side dishes.
A heavy, higher-fat meal shortly before training can cause fullness, reflux, or discomfort for some people. If you choose it, allowing a few hours before intense exercise is usually more comfortable.
The time of day is not the only factor; overall eating habits and portion size matter most. However, a large, rich meal close to bedtime may worsen indigestion or reflux, so leave time before lying down.
Yes. It contains gluten, eggs, dairy, soy, sesame, and mustard, and shared preparation areas can create cross-contact risks. Anyone with a severe allergy should confirm current restaurant allergen procedures before ordering.
Refrigerate leftovers within two hours and ideally eat them the next day after reheating thoroughly. Do not keep burgers, fries, or sauce-containing foods that have sat at room temperature for a long time.
The sandwich reheats more evenly in a skillet or oven, especially if cold toppings can be removed first. Fries become soft in a microwave, while an oven or air fryer helps restore crispness.
Choosing water or an unsweetened drink, limiting extra sauces, and making later meals more vegetable-focused can help. Drinking water through the day is also sensible after a salty meal.
Salty, highly processed meals can make some people feel thirstier or temporarily bloated because of fluid retention. This is usually temporary, and regular hydration is generally sufficient.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.