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Three beef patties; very high in protein, calories, saturated fat, and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
11.1g
· 18%
Protein
15.7g
· 25%
Fat
16.2g
· 57%
Fiber
0.7g
Vitamins
B12
1.35µg · 56% DV
B3
4.1mg · 26% DV
B2
0.17mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Selenium
20µg · 36% DV
Zinc
3mg · 27% DV
Phosphorus
169mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.75g
MONOUNSATURATED
7.05g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It is a commercially formulated combination of burger patties, bun, sauces, and prepared ingredients rather than a minimally processed meal. Products in this category may include additives and formulations not typically used in home cooking.
Choose water or an unsweetened drink instead of a sugary beverage, and consider skipping or sharing the fries. Balance the rest of the day with vegetables, fruit, and higher-fibre foods.
It provides protein, but it is also a high-fat, highly processed fast-food option. For regular recovery meals, less processed foods with a more balanced mix of protein and carbohydrates are usually a better choice.
A large, fatty burger close to bedtime can trigger indigestion or reflux and may make sleep less comfortable for some people. Leaving time between the meal and lying down can help.
The Triple Whopper has three burger patties and is generally a larger, more filling sandwich, while a Big Mac uses a different bun, sauce, and patty arrangement. The better choice depends on appetite, preferences, and the rest of your day's meals.
Removing the bun can reduce carbohydrate intake, but it does not remove the burger's highly processed nature, fat, or sodium. Choosing a lighter side and including more vegetables can have a bigger effect on the overall meal.
It contains gluten, eggs, soy, and sesame, so people allergic to any of these ingredients should avoid it. Those with severe allergies should also confirm current restaurant allergen and cross-contact information before ordering.
Fast-food burgers can be high in sodium, so people managing high blood pressure should be mindful of portion size and how often they eat them. Individual sodium advice from a clinician or dietitian should take priority.
Refrigerate leftovers within two hours and ideally eat them the next day. Do not keep a burger that has been left at room temperature for an extended period.
For better texture, separate the patties and bun if possible, then warm the patties in a pan or oven and heat the bun briefly on its own. Add lettuce and tomato after reheating so they stay fresher.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.