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Small burger with breaded chicken patty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
34.5g
· 50%
Protein
11.5g
· 17%
Fat
10.5g
· 33%
Fiber
1.8g
Vitamins
B3
4.8mg · 30% DV
B6
0.25mg · 15% DV
B1
0.16mg · 13% DV
B12
0.28µg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
610mg · 27% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Burger King Small Chicken Burger contains 271 calories per 100 g. Total calories per burger depend on the product's serving weight.
It provides 11.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 34.5 g of carbohydrates per 100 g. This may be important for people limiting their carbohydrate intake.
Burger King Small Chicken Burger has 10.5 g of fat per 100 g. Fat contributes to part of its calorie content.
Yes, it contains 1.8 g of fiber per 100 g. This is not a high amount of fiber on its own.
Its glycemic index is 58. This falls within the medium glycemic index range.
Its suitability depends on your calorie, carbohydrate, and portion targets. It is listed as compatible with omnivore and flexitarian diets.
With 34.5 g of carbohydrates per 100 g, it is not a suitable choice for ketogenic or very low-carbohydrate diets.
It contains gluten, eggs, dairy, soy, and sesame. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as an ultra-processed food. Processing level may be a consideration when choosing it as part of your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.