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Burger King salted fries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.2g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.27mg · 16% DV
Vitamin E
1.4mg · 9% DV
B5
0.4mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
410mg · 18% DV
Potassium ⭐
570mg · 17% DV
Phosphorus
60mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
The mix of salt, fat, and crisp texture can make them highly rewarding and easy to overeat. That effect is common with ultra-processed foods, especially when eaten quickly.
On their own, they are mostly a fast-food mix of carbs and fat. Pairing them with a protein source and some vegetables usually makes the meal more filling and balanced.
Right before training, salty and fatty foods can feel heavy for some people. If you eat them close to exercise, a smaller portion is usually easier to tolerate than a large one.
They can provide carbs after exercise, but they are not an ideal recovery food by themselves. Adding protein and fluids makes the meal more useful for recovery.
As they sit, steam and moisture soften the outer layer and reduce crispness. The fat also changes mouthfeel as the fries cool, so they taste best when fresh.
Yes, but a microwave usually makes them limp. An oven or air fryer restores some crispness, though they still will not be exactly like freshly served fries.
They are best eaten right away. If you keep leftovers, store them covered in the fridge and use them soon, as both texture and food safety worsen with time.
They can be frozen, but the texture usually suffers after thawing and reheating. Cooked fries rarely return to their original crispness once frozen.
Fast-food fries are typically higher in added fat, salt, and overall processing. Oven-baked potatoes are usually easier to control in terms of oil, seasoning, and portion.
People who need to avoid gluten should be cautious because gluten is listed as an allergen. They may also be a less suitable everyday choice for anyone trying to limit ultra-processed, salty foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.