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🍟

High Potassium
Burger King· all products

Burger King Medium Fries Calories

Burger King Medium Fries

CALORIES

312kcal

GI

75high

POTASSIUM

570mg

FIBER

3.8g

Burger King Medium Fries Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

41.2g

· 53%

Protein

3.4g

· 4%

Fat

15g

· 43%

Fiber

3.8g

Burger King Medium Fries Vitamins & Minerals

Vitamins

B6

0.23mg · 14% DV

B3

1.6mg · 10% DV

B1

0.09mg · 8% DV

B5

0.4mg · 8% DV

Minerals

Potassium

570mg · 17% DV

Sodium

330mg · 14% DV

Phosphorus

60mg · 9% DV

Iron

1mg · 6% DV

Burger King Medium Fries Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Burger King Medium Fries Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burger King Medium Fries Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Burger King Medium Fries Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burger King Medium Fries Fat Profile

SATURATED

2.7g

MONOUNSATURATED

6g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 83.3:1

Above the ideal 4:1 (83.3:1).

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18 kcal

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210 kcal

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195 kcal

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350 kcal

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French Fries

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228 kcal

Burger King Medium Fries — Frequently Asked Questions

When do Burger King medium fries taste the crispiest?

They are usually at their best right after serving, before trapped steam softens them. Keeping the pack slightly open for a short time can help preserve some crispness.

Can leftover fries be eaten the next day?

Yes, if they were cooled promptly and stored in the fridge. Reheating in an oven, pan, or air fryer works better than a microwave, which usually makes them limp.

Can Burger King medium fries be frozen?

Yes, but the texture often changes after thawing and reheating. Store them in an airtight container and expect them to be less crisp than fresh fries.

What should you eat with medium fries to make the meal more balanced?

On their own, fries are mostly a mix of carbs and fat, so pairing them with a protein source and some vegetables makes the meal more balanced. A grilled protein option or a side salad can help with fullness.

Are fries better before or after a workout?

Before training, fried foods can feel heavy for some people because of the fat content. After training, they make more sense if eaten alongside a protein source rather than on their own.

Can eating fries on an empty stomach cause discomfort?

For some people, fried foods can trigger heaviness, reflux, or indigestion when eaten on an empty stomach. People with sensitive digestion may notice this more.

Do ketchup and mayo make a big difference?

Yes, sauces can quickly raise the overall energy content and may add extra sugar or fat. Creamy sauces in particular can change the meal more than people expect.

Why might Burger King fries taste more consistent than homemade fries?

This is an ultra-processed food, so industrial preparation, standardized frying, and consistent seasoning make the flavor and texture more uniform. Homemade fries vary much more with the potato type, oil, and cooking method.

Are fries actually addictive?

Not in the strict medical sense, but salty, fatty, crispy foods can be highly rewarding and easy to overeat. That is why portion awareness matters for many people.

Who should be more careful with Burger King medium fries?

People trying to limit ultra-processed foods, fried foods, or sodium may want to have them less often. Regular intake can crowd out more nutrient-dense choices in the overall diet.

Have another question about Burger King Medium Fries?

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Nutrition data compiled from USDA FoodData Central and scientific sources.