Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍔
Menu with hamburger, French fries, and a soft drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
22.5g
· 56%
Protein
4.2g
· 10%
Fat
6.1g
· 34%
Fiber
1.5g
Vitamins
B12
0.35µg · 15% DV
B3
1.7mg · 11% DV
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
305mg · 13% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
It typically includes a hamburger, fries and a drink, although the exact items can vary by location and promotion. The drink choice and fry size can substantially change the overall meal.
Choosing water or an unsweetened drink instead of a sugary beverage and selecting smaller fries are practical changes. Balance the rest of the day with vegetables, fruit and minimally processed foods.
A fried, higher-fat meal may feel heavy before exercise and can cause digestive discomfort for some people. If eaten after training occasionally, hydrate well and make other meals that day richer in vegetables and less processed protein sources.
It is an ultra-processed meal, so it is best treated as an occasional option rather than an everyday habit. Frequent fast-food meals can crowd out foods such as vegetables, fruit, legumes and whole grains.
Skipping fries can reduce the amount of fried food, fat and salt in the meal. However, the burger, sauces and beverage still matter when considering the overall choice.
Water, plain sparkling water or an unsweetened beverage are suitable alternatives. Replacing regular soda is a simple way to avoid added free sugars from the drink.
The listed allergens are gluten, soy, sesame and mustard. People with serious allergies should also ask the restaurant about current ingredients and possible cross-contact during preparation.
Refrigerate leftovers promptly and do not leave them at room temperature for an extended period. Reheat thoroughly before eating, and discard the food if it has an unusual smell or appearance.
It can fit occasionally within an overall diet, but it is not ideal as a daily routine. Children benefit from regular meals that also include vegetables, fruit and less processed protein-rich foods.
A homemade burger gives you more control over the patty, bread, sauces and serving size, and makes it easier to add vegetables and limit salt. A restaurant menu commonly includes fries, sauces and ready-made components, making it a more ultra-processed option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.