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Classic fast food hamburger, beef patty, bun, ketchup, mustard, pickles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
29.7g
· 47%
Protein
12.5g
· 20%
Fat
9.5g
· 33%
Fiber
1.5g
Vitamins
B12
0.8µg · 33% DV
B3
3.6mg · 23% DV
B1
0.13mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Sodium
510mg · 22% DV
Zinc
2mg · 18% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
For most healthy adults, having one occasionally can fit into an overall balanced eating pattern. Because it is ultra-processed, it is better not to make it a daily staple.
A restaurant burger is typically made with standardized patties, buns, and other processed ingredients, and it may contain more salt than a version made at home. Homemade burgers give you more control over the meat, bun, seasonings, and vegetables.
Right before training, it may feel heavy and can cause stomach discomfort for some people. If you choose it, eating it a few hours before exercise is usually more comfortable than eating it immediately beforehand.
It provides some protein, so it can contribute to post-workout protein intake, but it is not an ideal recovery meal on its own. Pairing it with water and produce such as a salad or fruit can make the meal more balanced.
Water or an unsweetened drink is a practical choice because it does not add extra sugar to the meal. Sugary soft drinks can substantially raise the overall energy intake.
When available, a side salad, vegetable-based option, or fruit is a more balanced alternative. These choices add volume and a wider range of nutrients while reducing fried food in the meal.
Leftovers can generally be eaten the next day if refrigerated within two hours. Reheat until the patty is thoroughly hot, and discard any burger that has been left at room temperature for too long.
A cooked burger can be frozen promptly in suitable packaging, although the bun may become soft after thawing. For better texture, remove fresh toppings and sauces before freezing when possible.
The gluten mainly comes from the wheat-based bun. People with coeliac disease or a medically diagnosed wheat or gluten-related condition should also check with the restaurant about cross-contact.
No. Most of the protein is likely to come from the patty, but the bun also contributes some protein. The listed total therefore does not represent the patty alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.