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Burger King fries, crispy outside, soft inside, classic fast food.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.5g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.19mg · 11% DV
B3
1.6mg · 10% DV
B1
0.09mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Sodium
330mg · 14% DV
Potassium ⭐
470mg · 14% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
6.7g
POLYUNSATURATED
3g
Omega 6:3 ratio 83.3:1
Above the ideal 4:1 (83.3:1).
Restaurant fries are typically pre-treated and designed for deep-frying. High-heat frying creates a crisp exterior while keeping the centre softer.
Yes. Reheat them briefly in an oven, air fryer, or skillet for the best texture; a microwave usually makes them soft. Eat reheated fries promptly rather than holding them warm.
Cool leftovers promptly, place them in a covered container, and refrigerate them; eating them the next day is best for quality. Do not leave fries at room temperature for extended periods.
Cooked fries can be frozen, but they may become softer and less crisp after thawing. For better results, heat them from frozen in an oven or air fryer rather than thawing them first.
Pairing fries with a protein-containing main dish, salad, or other vegetables can make the meal more filling. Choosing water or an unsweetened drink instead of a sugary beverage can also reduce the meal's overall energy intake.
They can provide carbohydrate after exercise as part of a meal, but fries alone are not an ideal recovery food. Add a source of protein and fluids to better support recovery.
No. Weight change is driven mainly by long-term energy intake and expenditure, not the clock alone. However, a large fatty serving late at night may worsen indigestion or reflux for some people.
You can ask whether no-salt or light-salt fries are available. Keep sauces moderate too, since ketchup, mayonnaise, and similar dips can add extra salt, sugar, or fat.
Fries can fit occasionally, but fried ultra-processed foods are best not made a regular part of a child's eating pattern. Meals based more often on minimally processed foods, vegetables, and protein-rich foods are preferable.
Although they are made from potatoes, fried ultra-processed fries are not a substitute for a varied vegetable intake. Fresh, frozen, or lightly cooked vegetables are better choices for regular vegetable servings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.