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Burger King's iconic crispy French fries sticks, golden and soft inside.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.5g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.6g
Vitamins
B6
0.18mg · 11% DV
B5
0.4mg · 8% DV
Vitamin C
7mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
470mg · 14% DV
Sodium
280mg · 12% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 66.7:1
Above the ideal 4:1 (66.7:1).
They are at their best right after serving; trapped steam makes them soften quickly. Keeping the container loosely open for a short time can help preserve some crispness.
Do not leave them at room temperature for long; refrigerate once cooled and eat soon. For reheating, an oven or air fryer usually restores texture better than a microwave.
You can freeze them, but the texture usually worsens after thawing and reheating. Fresh is best, and short-term refrigeration is usually the better option for leftovers.
Yes, sauces can change the overall meal quite a bit. Mayo-based dips usually add fat and energy more quickly, while ketchup can add extra sugar and sodium.
They provide fast-digesting carbs, but because they are fried they may feel heavy for some people before exercise. If eaten close to training, a smaller portion is often easier to tolerate.
It can for some people, especially if they are prone to indigestion or reflux. Fried foods are often less comfortable close to bedtime, particularly in larger portions.
Moisture escapes from the inside and gets trapped as steam around the fries, softening the exterior. This is a normal effect with hot fried potatoes.
Adding a protein source and something fresh, like vegetables, can make the meal feel more balanced and filling. For example, pairing fries with a simpler main and a side salad may work better than doubling up on fried sides.
No. This product is classified as ultra-processed, which means it is more than just plain potato cooked at home and typically involves industrial preparation and added ingredients.
Anyone with a soy allergy should be cautious because soy is listed as an allergen. People trying to limit fried and ultra-processed foods may also want to keep them as an occasional choice rather than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.