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Two beef patties, high protein, high calorie, fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
14.2g
· 21%
Protein
15.5g
· 23%
Fat
16.7g
· 56%
Fiber
1.4g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Its size and rich taste can feel satisfying in the moment, but eating it quickly or pairing it with fries and sugary drinks can make the meal less balanced overall. Choosing water and a lighter side may help the meal feel steadier.
Usually not right before training, because a large, fatty meal can feel heavy and uncomfortable during exercise. If you want it, eating it a few hours beforehand is generally easier to tolerate.
It does provide protein, so it can fit into a post-workout meal, but its higher fat content may slow digestion. Pairing it with water and keeping the rest of the meal lighter can make it more practical.
Skip or downsize the fries and choose water instead of a sugary drink. That keeps the meal simpler and is especially useful with ultra-processed foods like this one.
It is made from multiple industrially formulated components such as the bun, sauces, and prepared ingredients designed for taste, texture, and consistency. That label does not mean it must never be eaten, but it does suggest moderation matters.
Having it occasionally is different from making it a daily habit. Because it is an ultra-processed, energy-dense food, frequent intake can crowd out more nutrient-diverse meals over time.
Water is usually the simplest choice because it does not add extra sugar to an already substantial meal. Sugary drinks can make the overall meal heavier and easier to overconsume.
Yes, but it should not sit at room temperature for long before chilling. The texture usually worsens after storage, with a softer bun and less fresh-tasting vegetables.
It can be frozen, but the quality is usually poor after thawing. The bun, vegetables, and sauces tend to lose their original texture, so fresh is usually better.
Anyone with allergies to gluten, eggs, soy, or sesame should avoid it or verify ingredients carefully. People with reflux or sensitive digestion may also find a large, fatty burger uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.