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Large serving of crispy fries from Burger King.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.2g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.3g
Vitamins
B6
0.23mg · 14% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Potassium ⭐
510mg · 15% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
The combination of salt, fat, and crisp texture makes it highly palatable and easy to eat quickly. In a large portion, that can lead to mindless eating, especially with dips and a sugary drink.
They usually make more sense after training if you want quick carbs. Before exercise, the fat content may feel heavy or cause stomach discomfort for some people.
Adding a protein source such as grilled chicken or a burger patty, plus water or a no-sugar drink, can make the meal more balanced. A side salad can also help add volume and variety.
As they cool, the outer layer loses crispness and the inside can feel softer and greasier. Texture changes are a big part of why fries seem less satisfying when not fresh.
You can improve them by reheating in an oven or air fryer rather than a microwave. They may crisp up somewhat, but they rarely return to the same texture as when freshly served.
For best quality, they should be eaten soon after serving. Leaving cooked fries at room temperature for too long can reduce safety as well as texture and flavor.
They can be frozen, but the texture usually suffers after thawing and reheating. Freezing is possible, but it is not the best option if you care about quality.
Not always, because fries are easy to eat fast and may not be very filling by themselves. Pairing them with protein tends to support fullness better than eating fries alone.
Dips can significantly increase the meal's energy density and often add extra salt. With a large fries portion, those additions can stack up quickly without seeming like much.
People who are sensitive to blood sugar swings, struggle with portion control, or frequently eat ultra-processed fast food may want to be more cautious. Anyone with a soy allergy should also check the allergen information carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.