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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
457
KCAL / 100G
Carbs
65.7g
· 56%
Protein
5.7g
· 5%
Fat
20g
· 39%
Fiber
2.9g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
Folate
67µg · 17% DV
B2
0.21mg · 16% DV
Minerals
Selenium
12µg · 22% DV
Sodium
360mg · 16% DV
Phosphorus
112mg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 48.8:1
Above the ideal 4:1 (48.8:1).
Burger King Cookie contains 457 calories per 100g. It is a calorie-dense sweet item.
It provides 5.7g of protein per 100g. That makes it relatively low in protein compared with its calorie content.
Yes, it has 65.7g of carbohydrates per 100g. Its macronutrient profile is mainly carb-focused.
There are 20g of fat per 100g. This gives it a fairly rich nutrition profile for a sweet snack.
Yes, it contains 2.9g of fiber per 100g. It has some fiber, but it is not especially high-fiber.
Its glycemic index is 65. That suggests a moderate to moderately high impact on blood sugar.
Yes, it is listed as compatible with omnivore, vegetarian, and flexitarian diets. It is not listed as vegan-compatible.
Yes, it is classified as ultra-processed. This is an important consideration if you are trying to limit highly processed foods.
Burger King Cookie contains gluten, eggs, dairy, and soy. People with related allergies or intolerances should avoid it.
Because it provides 457 calories per 100g, portion size can make a big difference in total intake. It is best treated as an occasional sweet rather than a low-calorie option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.