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Burger King Ice Cream Cone Calories

Popular fast-food ice cream, low protein, high sugar

CALORIES

170kcal

GI

65medium

POTASSIUM

120mg

FIBER

0.2g

Burger King Ice Cream Cone Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

28g

· 68%

Protein

3.2g

· 8%

Fat

4.5g

· 24%

Fiber

0.2g

Burger King Ice Cream Cone Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.3µg · 13% DV

B5

0.3mg · 6% DV

Vitamin A

40µg · 4% DV

Minerals

Calcium

110mg · 11% DV

Phosphorus

70mg · 10% DV

Potassium

120mg · 4% DV

Iodine

5µg · 3% DV

Burger King Ice Cream Cone Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Burger King Ice Cream Cone Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Burger King Ice Cream Cone Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Burger King Ice Cream Cone Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Burger King Ice Cream Cone Fat Profile

SATURATED

2.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Burger King Ice Cream Cone — Frequently Asked Questions

How many calories are in a Burger King Ice Cream Cone?

Burger King Ice Cream Cone contains 170 calories per 100 g. The same amount provides 28 g of carbohydrates, 4.5 g of fat, and 3.2 g of protein.

Is Burger King Ice Cream Cone suitable for a vegetarian diet?

Burger King Ice Cream Cone is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.