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Burger King chicken burger, with mayo, lettuce, sandwich bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 43%
Protein
10.5g
· 16%
Fat
11.5g
· 41%
Fiber
1.7g
Vitamins
B3
2.1mg · 13% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
90mg · 13% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Before training, the bun and sauce may feel heavy for some people. After training, it can fit occasionally, but on its own it may not be the most balanced recovery meal compared with a simpler meal built around lean protein and fluids.
Ultra-processed foods are often easier to eat quickly and can encourage higher intake before fullness catches up. Its fibre content is not especially high, so satiety may not last as long for some people.
Water or an unsweetened drink is usually the most practical choice. Adding a sugary beverage can raise the overall energy intake of the meal quickly.
Eating it occasionally is different from making it a daily habit. Because it is ultra-processed, it is better treated as an occasional convenience food rather than a regular staple.
It can be eaten occasionally, but it is not ideal as a routine meal choice for kids. Less processed meals with simpler protein sources and some vegetables are better for day-to-day eating.
It should not be left at room temperature for long. If you are not eating it right away, refrigerate it promptly and eat it as soon as practical.
Yes, but the texture usually suffers; the coating can soften and the bun may turn chewy. Reheat only if it has been stored safely and make sure the inside is heated through.
It can be frozen, but quality usually drops after thawing. The bun, lettuce and crispy coating tend to lose their original texture, so it is best eaten fresh.
Anyone with allergies to gluten, eggs, soy or sesame should avoid it or check handling carefully. People trying to limit ultra-processed fast food may also want to keep it occasional.
A side salad, a simpler dairy-based side if available, or just the sandwich with a no-sugar drink can make the meal feel less heavy. That helps avoid stacking multiple fried or ultra-processed items in one sitting.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.