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Classic fast food burger with cheese, processed meat and bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
26g
· 40%
Protein
13.1g
· 20%
Fat
11.5g
· 40%
Fiber
1.2g
Vitamins
B12
0.9µg · 38% DV
B3
2.8mg · 18% DV
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Sodium
600mg · 26% DV
Zinc
2mg · 18% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It can work as a quick meal, but it is more balanced with a side salad and water or an unsweetened drink. Adding fries and sugary soda can make the meal much heavier overall.
Right before training, it may feel heavy because the fat slows digestion. It is usually more comfortable after exercise or a few hours before a workout rather than immediately beforehand.
It does provide protein, but it is relatively low in fibre and is often eaten quickly. On its own, that can mean fullness does not last as long for some people.
That combination adds more fat and refined carbohydrates, which can leave some people feeling sluggish. If you want a lighter meal, a salad is usually a better pairing.
Having one occasionally is different from making it a daily habit. Because it is ultra-processed, frequent intake can crowd out less processed, more nutrient-dense foods.
Yes. Reheating can make the bun soggy or rubbery and may dry out the meat and cheese, so it is generally best eaten fresh.
It should not be left at room temperature for long because it contains meat and dairy. If you are not eating it soon, refrigerate it promptly and reheat thoroughly before eating.
You can, but the texture usually suffers after thawing, especially the bun. Freezing is more of a backup option than the best way to enjoy it.
No. It contains protein, but it also includes refined carbs, fat, and ultra-processed ingredients, so that description is incomplete.
People with gluten, dairy, or soy allergy or intolerance should be cautious because those allergens are present. It may also be less comfortable for people with reflux, sensitive digestion, or those limiting sodium.
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Nutrition data compiled from USDA FoodData Central and scientific sources.