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Burger King bucket fries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
41g
· 51%
Protein
3.5g
· 4%
Fat
16g
· 45%
Fiber
3.5g
Vitamins
B6
0.18mg · 11% DV
B3
1.2mg · 8% DV
Vitamin C
7mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Potassium ⭐
550mg · 16% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
They are at their crispiest right after serving. As they sit, trapped steam softens the surface, so leaving the container slightly open can help for a short time.
An oven or air fryer usually works better than a microwave because it dries the surface and brings back some crispness. Microwaving tends to make fries limp.
Yes, but the texture is usually worse after thawing and reheating. They are generally best eaten fresh.
Creamy sauces can push the meal even higher in fat and overall energy. Ketchup, mustard, or yogurt-based dips are usually lighter choices.
Because they are fried and fairly high in fat, they may feel heavy if eaten too close to training. A small portion with enough time before exercise is usually easier to tolerate.
The time matters less than the portion and your own digestion. Still, fried foods can trigger indigestion or reflux in some people when eaten late.
Hot fries release moisture from the inside, and that steam softens the crisp outer layer. Keeping them sealed in a box or bag makes this happen faster.
On their own, they mostly provide fast-digesting carbs and fat. Pairing them with a protein-containing main can make the meal feel more satisfying for longer.
Since they are an ultra-processed fried food, they are better treated as an occasional item than a daily habit. A routine based mostly on less processed foods is generally the better approach.
Anyone with gluten allergy or sensitivity should be cautious because gluten is listed as an allergen. People with reflux, a sensitive stomach, or poor tolerance for fried foods may also have symptoms after eating them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.