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Classic Burger King beef burger, source of protein and iron, fast food, processed.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
27g
· 42%
Protein
13.5g
· 21%
Fat
10.5g
· 37%
Fiber
1.5g
Vitamins
B12
0.7µg · 29% DV
B3
3.2mg · 20% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick meal on its own, but its relatively low fibre content may not keep everyone full for long. Pairing it with a salad or a no-sugar drink can make the meal feel more balanced.
Before training, some people may find the bun and fat content sit a bit heavy. After training, the mix of protein and carbs can fit into a recovery meal, but your overall daily diet matters more.
It falls into the ultra-processed category because it is industrially formulated and standardized for consistency. A homemade burger is usually made from fewer, less industrial ingredients.
Having one occasionally is different from making it a daily habit. Because it is ultra-processed, it is generally better as an occasional choice rather than a staple food.
It can be eaten sometimes, but it is not ideal as a frequent default meal for kids. Choosing simpler sides and drinks can make the overall meal less heavy.
No, eating it at night does not by itself cause weight gain; total intake and lifestyle matter more. That said, some people may feel overly full or uncomfortable if they eat it late.
Yes, it can substantially increase the meal’s overall energy density and refined carbohydrate load. If you want a lighter option, water or a no-sugar drink is usually a more moderate choice.
Lower-fibre meals may be less satisfying for some people over time. Eating quickly and adding highly palatable sides can also make it easier to overshoot fullness cues.
People who need to avoid gluten should be cautious because gluten is listed as an allergen. Those trying to limit ultra-processed foods may also want to keep it as an occasional food rather than a routine one.
Keeping the portion simple, skipping fries and sugary drinks, and balancing the rest of the day with less processed foods can help. Adding vegetables where possible also improves the overall meal pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.