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Oat, fiber-rich, popular snack biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
68g
· 61%
Protein
7g
· 6%
Fat
16g
· 33%
Fiber
5g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Having oats does not automatically make it a health food; it is still a processed biscuit. It can fit occasionally in a balanced diet, but minimally processed foods should make up most everyday snacks and meals.
Biscuits are dry, energy-dense, and easy to eat quickly. Oatmeal gains volume from water or milk and can be made into a more satisfying meal with fruit, yogurt, or nuts.
Yes, but it is easy to keep eating biscuits mindlessly alongside a hot drink. Setting aside a small serving first and choosing unsweetened drinks can help keep the snack intentional.
It can be a convenient carbohydrate snack before light to moderate exercise. For long or intense training, it may not be sufficient on its own, and tolerance before exercise varies from person to person.
It is not an ideal recovery snack by itself. Pairing it with a protein-containing food such as yogurt, milk, kefir, or another protein source makes the post-workout snack more balanced.
Eating it at night is not inherently harmful; overall eating habits and portion size matter more. People with reflux may find that snacking close to bedtime worsens symptoms.
No. It contains gluten, so it should be avoided by people with coeliac disease or a medically diagnosed gluten-related disorder.
People with diabetes should avoid eating a large amount of biscuits on their own. Having a modest portion as part of a meal or with yogurt or nuts may help create a steadier glucose response; individual advice from a healthcare professional is best.
Keep it in an airtight container in a cool, dry place to preserve its crisp texture. Humidity can make biscuits stale and soft.
Freezing is usually unnecessary and can leave the biscuits soft after thawing. Store the opened product sealed in a dry place and follow the date and storage instructions on the package.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.