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Milk chocolate, hazelnut cream filled wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
51.5g
· 36%
Protein
7.4g
· 5%
Fat
36.6g
· 59%
Fiber
2.2g
Vitamins
B2
0.22mg · 17% DV
B12
0.4µg · 17% DV
B5
0.6mg · 12% DV
Vitamin E
1.3mg · 9% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
180mg · 18% DV
Magnesium
50mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
14.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Its milk-and-hazelnut filling and wafer layers create the soft, creamy texture. Warm conditions can soften the filling, so it is best kept somewhere cool.
A small portion can be convenient when you want quick energy, but its fat content may feel heavy before exercise for some people. A lighter, easier-to-digest snack is usually a better choice immediately before intense training.
On its own, it is not an ideal recovery snack because it is more of a sweet, high-fat treat than a protein-focused recovery food. Pairing it with milk, yogurt, or another protein-rich food can make the snack more balanced.
Coffee's bitter notes pair well with the sweet, nutty flavour of the chocolate. However, coffee does not make a chocolate bar a replacement for a balanced meal.
It is usually best stored in a cool, dry cupboard away from sunlight. Refrigeration can make the wafer less crisp and may cause a whitish coating to appear on the chocolate.
It can be frozen, but thawing may change the wafer's crispness and the filling's texture. Freeze it in an airtight container and let it thaw slowly in the refrigerator while still wrapped.
Not necessarily. Temperature changes can cause fat or sugar bloom, which looks white but is usually a quality issue rather than a safety issue. Do not eat it if it has an off smell, unusual taste, damaged packaging, or signs of spoilage.
It contains tree nuts as well as dairy, gluten, and soy. Anyone with an allergy to these ingredients should check the label carefully and avoid it unless it is considered safe by their healthcare professional.
Bueno is an ultra-processed wafer bar with a milk-hazelnut filling, while dark chocolate generally has a higher cocoa content and a more intense cocoa taste. Dark chocolate may have a shorter ingredient list depending on the brand, but portion awareness still matters for both.
Chocolate contains small amounts of caffeine and theobromine, which may affect sleep in sensitive people when eaten late. If nighttime hunger is common, a more filling snack may be a better regular habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.