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Energy-dense, provides protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Folate
240µg · 60% DV
Biotin
17µg · 57% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Keep them in an airtight container in a cool, dry place after opening. Because peanuts are high in fat, they can turn rancid over time, so refrigeration can help extend freshness.
Yes, peanuts freeze well if sealed tightly against air and moisture. Let them come back to room temperature before eating for the best texture.
They are often better after training or as part of a mixed snack, since their fat content can make them feel heavy right before exercise. Pairing them with fruit or yogurt can make the snack more balanced.
Often yes. Their combination of protein, fat, and fiber can help you feel satisfied, which is why portion size still matters.
Neither is universally better; it depends on budget, taste, and how you plan to use them. Peanuts are often chosen as a more affordable, protein-rich option, while almonds may be preferred for a different texture and flavor.
Yes, they can fit into a daily diet in sensible portions. With processed peanut products, it is worth checking whether salt, coatings, or added oils are included.
Not by themselves. Weight gain depends more on total intake over time than on the clock, though large portions are easy to overeat.
They pair well with fruit, yogurt, oats, and whole-grain bread. Combining them with carbohydrate-rich foods can make a snack more balanced and practical.
Roasting changes flavor and texture more than it changes the core protein, fat, and fiber content. Very high heat may reduce some sensitive compounds, and salted or coated versions can differ significantly.
Anyone with a peanut allergy should avoid them completely, as even small amounts can trigger serious reactions. Young children should also be supervised because whole peanuts can be a choking hazard.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.