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Processed chocolate confection with sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.8g
· 44%
Protein
6.3g
· 5%
Fat
30.4g
· 51%
Fiber
3.4g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
Biotin
2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
175mg · 25% DV
Magnesium
58mg · 14% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
9.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Keep it in a cool, dry, odour-free cupboard away from direct sunlight. Refrigeration is best avoided unless the room is very warm, as it can dull flavour and cause surface whitening.
Not necessarily. Temperature changes can cause fat or sugar bloom, which affects appearance and texture but is usually not a safety issue if the wrapper is intact and the product is within its date.
Yes, but seal it tightly in moisture-proof packaging to prevent freezer odours and condensation. Defrost it in its unopened package in the fridge first, then bring it to room temperature.
A small portion may work before exercise as a sweet snack, although its fat content may feel heavy for some people during training. After exercise, it is not an ideal stand-alone recovery food; pair it with a protein-containing meal or snack.
Coffee’s roasted, slightly bitter notes can balance the sweetness of chocolate. Drinking it with unsweetened coffee is also a way to enjoy the pairing without adding more sugar.
Chocolate contains small amounts of caffeine and theobromine from cocoa, which may disturb sleep in people who are sensitive to them. Having it earlier in the day can also help avoid making sweets part of a bedtime routine.
No. It contains dairy, so it should be avoided by anyone with a milk-protein allergy; people with lactose intolerance may also experience digestive symptoms depending on their tolerance.
No, as soy is listed as an allergen. Anyone with a severe allergy should also check the package for any precautionary cross-contact statements.
Dark chocolate usually has a more intense cocoa flavour and a less sweet profile, while the exact recipe of Bonheur chocolate can vary by product type. Compare cocoa percentage and the ingredient list, including sugar, dairy and fat sources, rather than relying only on front-of-pack claims.
No. Chocolate can provide quick energy from sugar and fat, but that does not make it a balanced snack. For a more filling option, have a small piece alongside yoghurt, milk or a handful of nuts for protein or fibre.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.