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Protein-rich sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
324
KCAL / 100G
Carbs
27.3g
· 33%
Protein
23.3g
· 28%
Fat
14.6g
· 39%
Fiber
7.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
290mg · 41% DV
Selenium
14µg · 25% DV
Calcium
190mg · 19% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It contains 324 calories per 100 g. If you track intake, adjust the amount based on your serving size.
It provides 23.27 g of protein per 100 g. That makes protein one of the standout macros in this product.
It contains 27.27 g of carbohydrates per 100 g. Whether that is high depends on your daily carb target and portion size.
There are 14.55 g of fat per 100 g. If you count macros, include this alongside the protein and carbohydrate values.
Yes, it has 7.45 g of fiber per 100 g. Fiber may support satiety, although fullness can vary from person to person.
Its glycemic index is 55. This gives a useful reference point for people monitoring glycemic impact.
Per 100 g, it has 324 calories with 23.27 g protein, 27.27 g carbs, and 14.55 g fat. Whether it fits your diet depends on your calorie and macro goals.
Yes, it is suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, dairy, and soy.
It contains gluten, eggs, dairy, and soy. Anyone with sensitivities or allergies to these should avoid it or check the label carefully.
Yes, it is classified as ultra-processed. That processing level is an important part of how the product should be evaluated.
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Nutrition data compiled from USDA FoodData Central and scientific sources.