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High-protein chickpea-based savory snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
415
KCAL / 100G
Carbs
55g
· 53%
Protein
20g
· 19%
Fat
13g
· 28%
Fiber
8g
Vitamins
Folate
95µg · 24% DV
B6
0.32mg · 19% DV
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Sodium
650mg · 28% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Its protein and fibre can help make a snack more satisfying, but it is still a processed product. It should not replace regular servings of vegetables, fruit, pulses, and minimally processed foods.
A small serving can work before exercise if you leave enough time for digestion. After training, it is better used as part of a balanced meal or snack rather than as a complete recovery meal on its own.
Pair them with yoghurt or plant-based yoghurt, crunchy vegetables, or a portion of fruit. This adds more variety and balances the chips with less processed foods.
Not really. Cooked chickpeas are less processed, contain more water, and can be more filling in meals, while chips are mainly a convenient crunchy snack.
Seal the pack tightly after each use or transfer the chips to an airtight container. Keep them in a cool, dry place to help preserve their crunch.
Freezing is usually not helpful because the chips may absorb moisture and turn soft after thawing. Dry, airtight storage is the better way to protect texture.
A small, planned serving can fit if you are genuinely hungry and it suits your overall eating pattern. Portioning some into a bowl instead of eating from the bag can make mindful eating easier.
No. The protein content may be useful, but the product is still a processed snack and portion size matters. Use the serving guidance on the label rather than treating it as unrestricted.
They can be an occasional option within a varied diet. For regular school snacks, it is also useful to include minimally processed choices such as fruit, yoghurt, cheese, or homemade foods.
Anyone with an allergy or sensitivity to chickpeas, other pulses, or any listed ingredient should review the ingredient list and allergen statement. People who need to limit salt should also check the label’s salt information.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.