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Creamy, sweet and tangy burger sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
18.5g
· 23%
Protein
1.2g
· 1%
Fat
27.5g
· 76%
Fiber
0.5g
Vitamins
Vitamin E
1.1mg · 7% DV
Vitamin K
3µg · 3% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Sodium
950mg · 41% DV
Iodine
4µg · 3% DV
Selenium
1.5µg · 3% DV
Calcium
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Once opened, it should be kept refrigerated with the lid tightly closed. Follow the package storage guidance, and discard it if the smell, color, or texture changes.
It can be frozen, but mayo-style sauces often separate and lose their smooth texture after thawing. For the best taste and consistency, it is usually better used fresh.
Gentle warming may be fine, but high heat can break the emulsion and cause oil separation. It usually works better added after cooking rather than heated hard on its own.
It works well with burgers, sandwiches, fries, nuggets, and roasted vegetables. Its creamy, tangy profile is especially useful for adding flavor to otherwise mild foods.
It is creamier and richer than ketchup, but tangier and more seasoned than plain mayonnaise. That makes it more assertive as both a spread and a dipping sauce.
It is better thought of as a flavor addition than a workout food on its own. Around training, it makes more sense in a small amount alongside a meal that already contains protein and carbohydrate.
No single food causes weight gain just because you eat it at night; overall intake and portion size matter more. Still, highly palatable sauces can make it easy to eat more than intended.
Anyone with egg, soy, or mustard allergy should avoid it. It may also be something to limit if you are trying to cut back on ultra-processed foods in your routine.
Often yes, because it adds creaminess, acidity, and a more layered flavor. The main caution is that too much can overpower the taste of the meat, cheese, and vegetables.
That is a common misconception. Small amounts can fit into a meal, but because it is an ultra-processed condiment, frequent heavy use is easy to underestimate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.